ISO 22000:2005 is a Food Safety Management System that can be applied to any organization in the food chain.
ISO 22000 can be used by primary produces, Food processes, Food manufactures, Food service providers and Product suppliers.
ISO 22000 will help the organization to establish food safety management systems, ensure the products without adverts health effects, Demonstrate complaints , Evaluate customer food safety requirements, Safe products and customer satisfaction.
ISO 22000 ensures credibility of the exporters to penetrate the international market.
WHY WE NEED FSMS?