ISO 22000 : 2005 - FOOD SAFETY MANAGEMENT SYSTEM

ISO 22000:2005 is a Food Safety Management System that can be applied to any organization in the food chain.
ISO 22000 can be used by primary produces, Food processes, Food manufactures, Food service providers and Product suppliers.
ISO 22000 will help the organization to establish food safety management systems, ensure the products without adverts health effects, Demonstrate complaints , Evaluate customer food safety requirements, Safe products and customer satisfaction.
ISO 22000 ensures credibility of the exporters to penetrate the international market.

   FSMS STRUCTURE


  •     Conduct a food safety hazard analysis
  •     Critical control points(CCP) identification
  •     Develop critical limits for each CCP
  •     Develop procedures and Design corrective actions
  •     Maintaining Food Safety record
  •     Validation and verification

   WHY WE NEED FSMS?


  •      Comprehensive and efficient control
  •      Food safety
  •      Increases trust
  •      Efficient food control and safety
  •      Reduce inferior food quality

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